- 2010-05-17 09:09中国食用菌产业的战略地位及发展展望
- 2010-05-17 09:08Present Status and Future Prospects of the Mushroom Industry in China
- 2010-05-17 09:08中国六个白灵菇(Pleurotus nebrodensis)商业菌株的DNA指纹图谱分析
- 2010-05-17 09:08DNA Fingerprinting of Six Pleurotus nebrodensis Strains Cultivated Commercially in China
- 2010-05-17 09:07灵芝启动子同源序列的克隆及其分析
- 2010-05-17 09:07Cloning and Sequence Analysis of Putative Promoter Regions from Ganoderma lucidum
- 2010-05-17 09:06响应面法优化富硒金针菇菌株发酵培养基的研究
- 2010-05-17 09:06Cultivation Medium for a Selenium-accumulating Strain of Flammulina velutipes Optimized Using Respon
- 2010-05-17 09:06三种培养料对黄伞胞外酶活性的影响
- 2010-05-17 09:05Effect of Different Cultivation Substrates on Extracellular Enzyme Activities of Pholiota adiposa
- 2010-05-17 09:05超声波法和超声波酶法提取灵芝多糖的条件研究
- 2010-05-17 09:04Factors Affecting Extraction of Ganoderma lucidumPolysac-charide Using Ultrasound and Ultrasound+Cel
- 2010-05-17 09:04宜昌市野生真菌资源调查初报
- 2010-05-17 09:04Wild Fungi of Yichang
- 2010-05-17 09:03白阿魏蘑菌丝生长特性及最佳栽培模式研究
- 2010-05-17 09:03Effect of Nutritional Parameters and Temperature on the Growth of Pleurotus nebrodensis Mycelium, an
- 2010-05-17 09:02食用菌菌糠的利用
- 2010-05-17 09:02Utilization of Spent Mushroom Substrate
- 2010-05-17 09:01几种新型DNA分子标记及其在食用菌研究中的应用
- 2010-05-17 09:01Novel Molecular Markers and Their Application to Edible Mushroom Research
- 2010-05-17 09:00阿魏蘑、白灵菇及杏鲍菇亲缘关系的研究
- 2010-05-17 09:00小美牛肝菌子实体主要成分的测定
- 2010-05-17 08:59不同温度对虎奶菇菌核蛋白质营养价值的影响
- 2010-05-17 08:5960Co辐射诱变姬松茸突变株J_3子实体不同部位的氨基酸分析研究
- 2010-05-17 08:58姬菇采后贮藏过程中几种酶活性变化的研究
- 2010-05-17 08:58香菇新菌株宁香8号生物学特性初步研究
- 2010-05-17 08:58不同营养条件对白灵侧耳菌丝生长的影响
- 2010-05-17 08:57灵芝发酵液体种子培养条件研究
- 2010-05-17 08:57Meso-四(3,5-二溴-4-羟基苯基)卟啉分光光度法测定食用菌中微量铅研究
- 2010-05-17 08:56香菇新菌株“庆科20”选育报告
