- 2011-07-29 15:45乙醇/硫酸铵双水相体系分离灵芝酸的研究
- 2011-07-29 15:45食用菌栽培袋的微波灭菌研究
- 2011-07-29 15:08多用可移动灭菌棚的制作及使用
- 2011-07-29 15:04现代蘑菇堆料技术问答(二)
- 2011-07-29 15:03投稿须知
- 2011-07-29 15:01上海农科热线 服务全国农业
- 2011-07-26 17:12食用菌领域原生质体技术研究应用浅析
- 2011-07-26 17:10金针菇活性物质及其作用研究进展The Study on Active Components of Flammulina velutipes and Its Effect
- 2011-07-26 17:09大型菌物美的探讨
- 2011-07-26 17:08大型亚灰树花生物学特性研究A Study on the Biological Characteristic of Meripilus giganteus
- 2011-07-26 17:07贵州不同海拔高度野生香菇的成分及分布研究Study on the Composition and Distributed Characteristic of the Wild Lentinus edo
- 2011-07-26 17:06不同退化山地食用菌及土壤微生物差异初探
- 2011-07-26 17:04灵芝单核和双核菌丝培养条件的比较研究
- 2011-07-26 17:03木耳菌糠袋栽滑菇配方研究Evalvation of Bag Cultivated Pholiota nameko by Waste Material of Auricularia auricula
- 2011-07-26 17:02菌糠栽培金针菇试验研究
- 2011-07-26 17:01红托鹅膏生长发育特性研究
- 2011-07-26 17:00树舌液体发酵的培养基优化
- 2011-07-26 16:58大麦虫沙栽培秀珍菇试验研究Experiment on Pleurotus pulmonarius Cultivated with Zophobas morio Feces
- 2011-07-26 16:57大马勃菌种液体发酵培养条件的研究Study on Culture Condition of Spawn of Calvatia gigantean Lloyd by Liquid Fermentati
- 2011-07-26 16:55云南省不同地区松茸中重金属含量分析
- 2011-07-26 16:54部分稀土元素对桑黄液体发酵的影响
- 2011-07-26 16:53喷施蔗糖基聚合物对平菇产量和品质的影响Effects of Sucrose-based Polymers with Different Dosage on Yield and Quality in O
- 2011-07-26 16:51几株食用菌对初烤烟叶品质的影响Effect on Quality of Flue-cured Tobacco by Several Edible Fungi
- 2011-07-26 16:44灵芝制种过程多糖含量变化研究Content of Polysaccharides in Ganoderma spp.During the Process of Artificial Culture
- 2011-07-26 16:43姬松茸液体发酵保健饮料的中试生产Pilot Scale Production of Health Drink of Agaricus blazei Murrill by Liquid Fermenta
- 2011-07-26 16:41厉眼蕈蚊高活性Bt菌株的筛选Screening of Bacillus thuringiensis Against Lycoriella sp.
- 2011-07-26 16:40食用菌在京郊都市生态循环农业中的应用Application of Mushroom Industry in Ecological and Circular Agriculture of Beijing
- 2011-07-26 16:40计量测试工作对食用菌产量及质量的影响
- 2011-07-26 16:37L9319香菇品种的主要特性及栽培技术
- 2011-07-26 16:36金针菇人工栽培的气象要素条件初探
