供应毛尖蘑Maojian mushroom

中国唯一产地是大兴安岭。据史料记载，清朝时期，慈禧太后派人到东北大兴安岭深山沟谷中进行采金生产。六十年后，人们惊奇的发现，在采金迹地——毛尖石上生长着一种特殊的蘑菇，清香溢人，采摘食用后，口感鲜美，味道极佳。由于产量极少，被地方官员做为进贡食品，供皇宫享用，随着科学的发展，今天，人们对其成份进行鉴定后证实，毛尖蘑所含氨基酸、蛋白质、微量元素等是普通蘑菇的几倍至几十倍，被人们称为“素中之肉”、“蘑菇之圣”，毛尖蘑生长的环境无法复制，因此人工无法栽培，产量极其有限。即使在大兴安岭毛尖蘑也是馈赠亲友的贵重礼品，而不是普通老百姓的桌上餐。包装后外销的，每两价格在五十元以上，很少有半斤以上的规格.是人们馈赠送亲朋的最佳礼品。 白桦树皮盒装、干品。Maojian Mushroom is a kind of wild edible fungus which only grows in the Great Khingan of China. Owing to the special growing environment, long incubation time, and very small outputs, Maojian Mushroom is designated by the name of “Golden Mushroom” for its impossibility of being cultured artificially. With its delicious taste, fine and smooth mouth-feeling, and its rarity, Maojian Mushroom is extolled as the highest grade in the Mushroom Family as well as an decent present.